Cheese and Onion Slice
2 gluten free White Ciabatta Rolls
2 1/2 tbsp olive oil
1 medium red onion, peeled and sliced
1 clove garlic, crushed
1 1/2 tbsp balsamic vinegar
100g goats’ cheese
4 tbsp natural yogurt
Cracked black pepper
Preparation and cooking times
Prep. 15 mins. Cook 20 mins
Fry the onion, garlic and balsamic vinegar in one tablespoon of olive oil over a moderate heat for 10 minutes or until the onion is soft.
Mash the goat’s cheese in a small bowl and blend with the yogurt. Add salt and pepper to taste.
Halve the ciabatta rolls, place on a baking sheet and drizzle the cut side with olive oil. bake at 200C/ 180C Fan/ Gas Mark 6 for 10 minutes.
Cover each half with the red onion mixture and then spread the cheese mixture on top of that. Return to the oven for a further 10 minutes.
Garnish with rocket, walnuts and a drizzle of balsamic vinegar.