Ginger & Honey Glazed Pineapple
Fresh pineapple cut lengthwise
10ml (2 tsp) clear honey
2.5mlsp (1/2 tsp) ground ginger
Preparation and cooking times
Prep. 5 mins. Cook 10 mins
After cutting the pineapple in half lengthways, remove the core but leave the stalk.
Carefully cut close to the skin to remove the flesh, while keeping the shell intact. Cut the flesh into bite-sized pieces and return to the shell.
Wrap foil around the stalk.
In a small bowl combine the ginger and honey. Drizzle over the pineapple pieces.
Grill on a baking sheet for 10 minutes until golden and caramelised. Serve with natural yogurt.