Gluten-Free Family Pizza

Pizza is always a hit with families and this one is sure to please adults and children alike. The toppings can be adjusted to include favourites.

Serves 2
200g gluten-free flour
2 tbsp olive oil
7g sachet fast-action dried yeast
1 tbsp chopped rosemary
1 tsp ground black pepper
125-150ml warm water
210g jar tomatoes bruschetta topping


140g mozzarella, thickly sliced
avocado, thickly sliced
70g pack rocket
cherry tomato, halved
4 slices Parma ham
4 slices ham
olive oil
balsamic vinegar


Preparation and cooking times
Prep. 15mins. Cook 15 mins.

Add the flour, salt, olive oil, rosemary, pepper and yeast to the bowl of your food processor and pulse until everything is well mixed.

With the food processor running, drizzle in water slowly until the dough becomes soft, but not sticky.

Knead on a floured board until the dough comes together in a ball.

Cut the dough in half and roll each half out on lightly oiled baking sheets into 10-inch (25cm) rounds.

Cover each base in the tomato topping to within a centimetre (half an inch) of the edge. Leave to stand for 15 minutes.

Bake in a hot preheated oven at 220C/fan 200C/gas 7 for 12-15 minutes.

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