Moreish Coleslaw

Serves 1
85 g (3 oz) firm white cabbage or red cabbage
40 g (1 oz) carrot
25 g (1 oz) raisins
1 celery stick, finely diced
1 small crisp red apple
15g ( oz) sunflower seeds
10mlsp (2 tsp) lemon juice
30ml (2tbsp) plain Soya yogurt

Preparation and cooking times
Prep. 10 mins

Remove the core from the apple and finely dice the flesh Sprinkle with lemon juice to prevent it from turning brown and put it all in a large bowl.

Shred the cabbage finely and grate the washed and, if necessary, peeled carrots and add to the diced apple.

Stir in the raisins, diced celery, seeds and yogurt.

Serve and enjoy.

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