No-Knead for Speed White Bread

Makes 20 slices
Ingredients:
450g (1lb) Doves Farm gluten-free white bread flour blend
generous tsp salt
2tsps quick yeast
1tbsp soft muscovado sugar
325ml (11floz) warm milk – cow, goat, soya or oat
1tsp cider vinegar
2 eggs
2tbsp olive oil plus
4tbsp oil from a jar of sun-dried tomatoes

Preparation and cooking times
Prep 15 mins. 1hr to rise and 45mins to bake

Method:
In one bowl mix the flour, salt, sugar and yeast.

In another mix the milk, eggs, vinegar and 2 tbsp of oil.

Add the dry ingredients to the wet and the chopped tomatoes and mix well. The result should be a sticky dough.

Scoop the dough into a 1kg (2 pound) loaf tin, press the top to make it as even as possible and then cover with oiled plastic wrap.

Leave in a warm place to rise. This should take about an hour.

Remove the plastic wrap and place the loaf in the centre of a preheated oven at 220C/425F/Gas mark 7. Bake for 45-50 minutes or until the loaf sounds hollow when you tap the base.

Cool before slicing.

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