Quick and Delicious Chicken Goujons

This makes an ideal meal for adults as well as children as the chicken pieces can be cut smaller and called chicken nuggets. A firm favorite with children served with fries and peas.

Serves 2-4
125g dried gluten free breadcrumbs
1 large egg, beaten
300g mini chicken breasts
Sea salt and cracked black pepper
Oil for shallow frying

Season the chicken pieces with salt and pepper, dip into beaten egg and then roll in breadcrumbs until covered.

Fry in a hot oiled frying pan for 5-6 minutes, turning once during the process.

Drain on kitchen paper and serve immediately.

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