Salmon with Parmesan & Sun-Blush Tomato Coating

Serves 2
25g (1oz) Gluten-Free White or Fibre Loaf
25g (1oz) dried Parmesan cheese
25g (1oz) drained sun-blush tomatoes
1tbsp fresh basil
Salt and freshly ground black pepper
2 x 150g (6oz) salmon fillets

Preparation and cooking times
Prep. 5 mins. Cook 15 mins

Use a food processor to turn the bread into crumbs them add the tomatoes, basil and parmesan and blitz until combined. Season to taste.

Coat the top of each salmon fillet with the mixture (on a baking tray), sprinkle with a little olive oil and bake in an oven preheated to 200C/400F/Gas 6 for 15 minutes until the crust is golden brown.

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