Tasty Sirloin Wraps

Serves 5
Ingredients:

Tortilla wraps:

350g/ 12oz Gluten free flour
10g Yeast
350ml/ 12fl oz Boiling water
2 x 15ml tbsp Vegetable oil
1 x 5ml tsp Xanthan gum
x 5ml tsp Salt

Beef filling:

4 small Sirloins of beef
1 Red onion, sliced
2 Red peppers, sliced
1 clove Garlic, crushed
1 jar Passata
2 x 15ml tbsp Chili powder
1 Cos lettuce

Optional:

6 x 15ml tbsp Sour cream
250g/9oz Mayonnaise
2 Limes

Preparation and cooking times
Prep 10 mins. Cook 20 mins

Method:
Make a paste from 225g/7oz of the flour, oil, yeast and water. Rest for 3 minutes and then add the remaining flour and all the rest of the wraps ingredients. Stir with a wooden spoon to form a sticky dough.

Knead on a lightly floured surface and divide into 5-7 pieces.

Roll each piece on a 10-inch circle of baking parchment to completely fill it.

Turn the parchment, dough side down into a large non-stick frying pan and cook gently for 2 minutes or until the dough starts to brown underneath, then using a spatula remove paper and turn to cook the other side in the same way.

For the filling, thinly slice the steak and fry in a hot oiled pan. Add the onions, garlic and pepper and stir fry together until the beef is cooked.

Pour in the passata and chili and continue to cook until almost dry.

Spoon onto the wraps and serve.

Recommended Reading

• Gluten Free Life
• Sweet Potato and Butternut Squash Soup with Coriander
• Spicy Almond and Feta Quinoa
• Gluten Free Food