Gluten Free Life

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Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat

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Coconut flour is a delicious low-carb, gluten-free alternative to wheat. It is high in fiber, low in digestible carbohydrate, and a good source of protein. Coconut flour can be used to make a variety of delicious baked goods, snacks, desserts, and main dishes. It is the only flour used in most of the recipes in this book. These recipes are so good that you won't be able to tell that they aren't made with wheat. If you like foods such as German chocolate cake, apple pie, blueberry muffins, chees crackes, and chicken pot pie, but don't want the wheat; you will love the recipes in this book! All recipes include low-sugar or no-sugar variations.

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• ISBN13: 9780941599634
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Amazing Diabetic Cookie Recipes: Delicious Great tasting and easy to make gluten free

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17 Amazing Diabetic Cookie Recipe Book includes Nutritional Chart and Introductions

This Book details relevant information, facts and fallacies of what diabetic food is and showcases a collection of my 17 diabetic friendly cookie recipes,.

The diabetic friendly cookie recipes presented here are just a few of the many delicious and interesting “sweet” treats most diabetics may include in a recommended meal plan.

As in any recommendation, check out the nutrition information details in each cookie recipe presented and find out if it is suitable to your specific medical condition and personal taste. For whatever purpose this may serve, rest assured that all the recipes presented meet the minimum condition of what a diabetic food must contain - low sugar, low fat, low sodium, fruits, vegetables and complex carbohydrates.

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