King Arthur Flour Brownie Mix, Gluten Free, 17-Ounce (Pack of 3)
King Arthur Flour Brownie Mix, Gluten Free, 17-Ounce (Pack of 3)
|
List Price: $23.67 Sale Price: $17.49 Availability: Usually ships in 24 hours Eligible For Free Shipping
|
Product Description
Dedicated Gluten-Free Manufacturing Facility Brownies Stay Moist Longer Wheat Free Soy Free Nut Free Kosher Certified Gluten Free No Compromises How does America's oldest flour company go gluten-free? That's what we asked ourselves when our customers began requesting - no, imploring - us to help them in their quest for delicious gluten-free baked goods. With the same high standards we apply to all of our products, we've created what we're sure you'll agree are the vert vest gluten-free mixes on the market today. We've carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting. Produced in a dedicated gluten-free, allergen-free* manufacturing facility.
Details
- Wheat Free
- Soy Free
- Nut Free
- Kosher
- Certified Gluten Free
Recommended Reading
Sam Mills Pasta D’Oro Gluten Free, Lasagne Corte, 1-Pound (Pack of 6)
Sam Mills Pasta D'Oro Gluten Free, Lasagne Corte, 1-Pound (Pack of 6)
|
List Price: $14.67 Sale Price: $16.20 Availability: Usually ships in 24 hours Eligible For Free Shipping
|
Product Description
Sam mills gluten free flour is 100% natural and delicious. The health benefits are numerous (gluten-free, wheat-free, dairy-free, egg-free, soy-free, cholesterol-free and low in fat) while delivering a taste and texture that you and your family will enjoy. It is quick to cook, and maintains its texture under different conditions.
Details
- Pack of six, 16-ounce bags (total of 96-ounces)
- Made from 100% GMO Free Corn
- Gluten Free; Cholesterol Free; Kosher; Soy Free; Low Fat
- Quick Cooking; Not Instant but cooks in half the time
- Cleanest label in the industry, measuring UNDER 5 PARTS PER MILLION FOR TRACES OF GLUTEN


June 17, 2013 





