THE SLOW COOKING CELIAC OVER 100 TASTY WHEAT & GLUTEN FREE RECIPES FOR THE SLOW COOKER PLUS HOB & OVEN METHODS
THE SLOW COOKING CELIAC Over 100 Tasty Wheat & Gluten Free Recipes for the Slow Cooker plus Hob & Oven Methods
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There is nothing nicer than to come home to delicious smells wafting from your kitchen, whether you have been working, enjoying a day out or on the school run.
The Slow Cooking Celiac has over 100 recipes and 80 variations giving you more than 180 dishes. Although this cookbook is aimed primarily at those on wheat and gluten free diets and the meals you can create will be enjoyed by all who appreciate slow cooked food.
It contains soups, "souper" soups - meals in themselves, pot roasts, fish, casseroles, puddings and desserts; drawing on different cuisines from around the world. All gloriously gluten free. For each recipe there is a slow cooker and conventional method, either for hob or oven, so you can choose how you wish to cook the dish.
Quantities are given in imperial and metric and cooking temperatures in centrigrade, fahrenheit, British gas marks as well as low-very hot ranges. There are cooking tips and a section on gluten free grains and flours and many of these are used.
Anne Luder has been cooking a meal from scratch for over 40 years and is always keen to learn about food. She is both wheat and gluten intolerant.
She is an educator and regular contributor to cookery columns. She has a keen interest in growing food. Her love of cooking led to her setting up her own Gluten/Wheat free recipe website and to writing recipe books for those who follow a gluten free lifestyle
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