Gluten Free Life

Because there's nothing like a great dessert to put the crowning glory to a great meal, and gluten-free to boot!

What's Inside?

• Well-reviewed dessert recipes that are so easy to make
• Sweet temptations that are gluten-free
• Interesting trivia on some of the most famous desserts
• Advice on how to get off a successful dessert
• Use of fruits in clever and unexpected ways
• "Fool"ish dessert suggestions
• At-a-glance serving and time requirements for each recipe

...plus many more!

Don't let appearances fool you. These elegant and scrumptious desserts are well within your ability to pull off with little effort. Be the hero of the meal!

Tasty and easy-to-prepare meals-without meat, wheat, or gluten-from the author of The Mediterranean Vegan Kitchen.

Whether due to food allergies, celiac disease, or dietary preferences, many people want to eliminate gluten from their diet. Now it can be done without losing the zest. Limiting or cutting out grains can seem daunting, but The Gluten-Free Vegetarian Kitchen makes good use of other vegetarian foods that don't contain gluten-like fruits, vegetables, eggs, dairy, tofu, beans, oils, legumes, rice, and gluten-free flours. With appealing recipes and food options, vegetarians can maintain a satisfying, well-balanced diet.

The Gluten-Free Vegetarian Kitchen provides:

- More than 225 gluten-free recipes from appetizers to desserts
- Tips for successful gluten-free cooking and baking, with explanations and definitions of terms and ingredients
- Nutritional analysis of calories, protein, saturated fat, total fat, cholesterol, carbohydrates, dietary fiber, and sodium
- Vegan and low-carb options